Inglés

El proyecto Healthy and Unhealthy Food realizado con los alumnos de 4to grado, tuvo como desafíos pedagógicos que los educandos puedan diferenciar entre comidas saludables y no saludables, aprender sobre distintos hábitos alimenticios, grupos de comidas y sus beneficios o consecuencias, hablar y escribir sobre lo aprendido durante la charla.

Para esto, nos visitó  la Lic. en Nutrición y ex alumna del colegio: Ailén Pegolo, quién desarrolló la temática elegida de manera bilingue. Los alumnos disfrutaron de su exposición y participaron activamente del encuentro (utilizando la lengua extranjera en la formulación de preguntas, etc). Luego realizaron actividades relacionadas a todo lo adquirido.

 

The Healthy and Unhealthy Food project carried out with 4th grade students, had as pedagogical challenges to make students differentiate between healthy and unhealthy foods, learn about different eating habits, meals and their benefits or consequences, speak and write about what they have learned during the talk.

For this, we were visited by the Nutritionist and former student of the school: Ailén Pegolo, who developed the chosen topic in a bilingual way. The students both enjoyed their presentation and actively participated in the meeting. Then they carried out activities related to what they had acquired

 

https://youtube.com/shorts/m33NsOduvYY

 

 

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